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Mediterranean Salmon with Lemon Garlic Pasta
Tonight’s dinner was delicious! I had my husband pick up some frozen salmon patties from Costco, and we used two boxes of quinoa pasta – this time spirals. We revisited this favorite seafood dish....
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Asian Burritos
Tonight my daughter is fixing a favorite dish – Asian Burritos! This has a unique and delicious flavor I adore! To prepare for this I found gluten free hoisin sauce on the internet since I couldn’t...
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Chicken Mushroom Stroganoff
My cute son-in-law to be, Peter requests this meal each week when we are menu planning. When I first went gluten free I really missed having stroganoff. I had used cream of mushroom soup when making...
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Gluten Free Wedding Cake
My daughter is getting married in 40 days! We’ve been experimenting with cake flavors and frostings. I decided to do this one last night, which is small (6 inches wide x 3 inches high). This would...
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New House!
We have MOVED! My baby girl got married during the summer so now it’s just my husband and I. We made a move to the country and are excited to spend the holidays with kids and grandkids coming to...
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Gluten Free Chex Mix
I LOVE salty snacks! My sister Susie has always made a super delicious Chex mix. I’m CRAZY about Glutino brand pretzels so I make my own delicious mix! I use 3 cups Corn Chex, 3 cups Rice Chex, 2...
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Holiday Snack for Gift Giving
So many of my wonderful new neighbors have brought plates, bags and cute containers of wonderful sweets to celebrate the holidays! They call this neighborhood “Mayberry.” I love it! I’m not going to...
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Lo Cal Pasta & Meatballs
I love cooking healthy, quick meals. This dish is about 400 calories and adds a generous amount of broccoli to pasta with meatballs and sauce. These meatballs are delicious and use quinoa instead of...
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Apple Dessert for Two
Since my daughter got married last July (taking two of my cute grandkids with her) and then moving with my husband to a new house in October, I admit, I’ve not beenvery enthusiastic about baking! My...
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My Thanksgiving distress and Pumpkin Pie – Will this year be a better year?
Lately I’ve been thinking about Thanksgiving and pie. The past couple of years I’ve felt too overwhelmed to worry about pie for myself. I’ve taken the lazy approach and watched others enjoy their pie,...
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My Thanksgiving Pies for This Year
I have been dreading Thanksgiving for years. When pie time comes, I try to ignore everyone or disappear. I have missed out on my favorite pies since going casein free. Now that I have learned more...
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Non-Dairy Eggnog Christmas Custard
My favorite meal of the year is my family Christmas dinner, which traditionally was held on Christmas Eve. Now that my kids have grown and have families of their own I’m happy to find a time near the...
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No-Nut Vegan Pie Crust and Coconut Cream Filling
After enjoying my Vegan pies at Thanksgiving, I felt kind of icky. I soon had more food intolerance testing which showed me SO MUCH, including a severe nut allergy. During a recent hospital stay my...
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Fall Glazed Spicy Sweet Potato Dish
It’s FALL, time for spiced cider, pumpkin anything, trick or treating, but also time for an untraditional but very tasty use of sweet potatoes! This recipe adds a bit of sweetness, fall spices, and...
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Chili Time!
It’s that time of year when Chili is a part of fall, Halloween festivities and chili cook-offs! My family often had Chili before heading out to trick or treat. II wanted to make a new VERY TASTY but...
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Fall Salad with a Twist
So many people grow squash which is in abundance in the fall. Pomegranates (my very favorite fruit!) come out about October in grocery stores. (Both kinds of squash are usually in stores longer than...
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In Memoriam
Larraine passed away in 2015 and we – her family – miss her terribly. This website will continue to be available to honor her memory and provide information and recipes to all those with gluten...
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